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The Arava valley, also known as Europe’s winter garden, stretches from Israel’s Dead Sea to the bustling resort city of Eilat on the Red Sea coast. Kissed by the sun year-round, this Mediterranean region produces almost 60% of all Israeli exports of fresh vegetables. Located at the southern tip of the Arava valley, Aravalley annually produces an appealing range of high value produce for export as well as for local markets.

Aravalley’s growers have farmed this region for more than 30 years. Our approach has always been to establish warm, long-term relationship with our customers around the world. We value them highly, and they appreciate our uncompromising dedication to quality, our experience and our personal touch.

Aravalley’s premium fresh vegetables are carefully grown in net houses and closed green houses that provide ideal protection from insects and pests. We set our standards very high. Aravalley works only with growers who meet stringent quality, environmental responsibility and worker health, safety and welfare requirements. Our good agricultural practices are reflected in our growers’ GLOBALGAP certification.

We’ve implemented the best that modern agricultural technology has to offer. Aravalley is proud of our integrated, automated, temperature controlled sorting and packing facility. We pack and ship to any specification or location, and we track our harvest from the grower to the shelf.

The result is Aravalley produce – beautiful, clean, safe and delicious!